
Santa Barbara Estate Green Beans- Columbia
Origin | Colombia |
---|---|
Region/State | Antioquia |
Farm / Coop | Santa Barbara Estate. Echavarria family |
Altitude | 5,400 ft. |
Varietals | Colombia |
Processing | Fully washed, with two days mixed fermentation in tanks with water. Dried in silos at 104 degrees Fahrenheit. |
Farm Size |
250 hectares under production |
Grade | AA+ |
Crop Year | 2018/19 |
Cup Notes | Score: 83.5 AROMA/FLAVOR: Peppery, herbal, stone fruits, milk chocolate, panela (brown sugar). ACIDITY: mellow citric. OTHER: Light, pleasant, classical Colombian profile. Fruity. Improves as it cools. Great for breakfast or ice coffee and cold brew. |
Notes/Photos-Invalsa