Santa Barbara Estate Green Beans- Columbia
| Origin | Colombia |
|---|---|
| Region/State | Antioquia |
| Farm / Coop | Santa Barbara Estate. Echavarria family |
| Altitude | 5,400 ft. |
| Varietals | Colombia |
| Processing | Fully washed, with two days mixed fermentation in tanks with water. Dried in silos at 104 degrees Fahrenheit. |
| Farm Size |
250 hectares under production |
| Grade | AA+ |
| Crop Year | 2018/19 |
| Cup Notes | Score: 83.5 AROMA/FLAVOR: Peppery, herbal, stone fruits, milk chocolate, panela (brown sugar). ACIDITY: mellow citric. OTHER: Light, pleasant, classical Colombian profile. Fruity. Improves as it cools. Great for breakfast or ice coffee and cold brew. |
Notes/Photos-Invalsa