Bolivian Fair Trade Organic

Score: 83-85 points. AROMA/FLAVOR: Chocolate, Brown Sugar. Vanilla. Clean & consistent. ACIDITY: Intensive citric (lemon lime). OTHER: Creamy aftertaste.  Full flavor, balanced and consistent. Classical Specialty Bolivian clean, sweet coffee.

These coffee beans are 100% Specialty Arabica (Tipica 30%, Caturra 20%, Catuai 20%, Icatu 30%), certified organic and Fair Trade and shade-grown in the higher altitudes. These coffee beans were de-pulped and washed using pure Andes mountain-spring water, sun-dried on wooden table tops and hand selected by "Palliris" (Aymara Indian women food graders).

Photos/writeup-Invalsa