Sul Minas-Natural Process green beans
| Origin | Brazil |
|---|---|
| Region | Sul Minas region, Minas Gerais State |
| Altitude | 3,000 ft. |
| Farm / Coop | Fazenda Grupo BSC |
| Varietals | Yellow Bourbon (100%) |
| Processing | Natural (sun dried) |
| Certifications | n/a |
| Crop year | 2017/18 |
| Cup Comments |
84 points. AROMA/FLAVOR: Apricot, fruity, vanilla. ACIDITY: Mild citric. OTHER: Nice, robust body. Classic, clean, sweet Brazilian Natural profile. Notes/Photos-Invalsa |