South American Blend Green Beans-Decaf
Cup Notes: AROMA/FLAVOR: Dark chocolate, Marzipan, baked bread with tropical fruit hints. ACIDITY: Balanced citric and malic (lemon and apples). OTHER: Substantial body, well
structured and balanced. Our flagship decaf with pleasant fruitiness and significant body.
100% Arabica, de-caffeinated (Mountain Water-process), South American coffee beans, grown in some of the highest altitudes of South America's coffee valleys. These are not "run-of-the-mill" decaf coffee beans.
Notes/Photos-Invalsa