Zambia Anaerobic Fermented Natural Processed
"About this process: Anaerobic (oxygen-free) fermentation is a new method where the coffee is processed in a fully sealed and oxygen deprived fermentation tank.
- The harvested red cherry is taken to closed, airtight tanks and after visual inspection to remove any leaves etc, the cherries are left to ferment for 24 – 30 hours. The Cherry tank is then opened and the cherry is washed lightly in buckets to remove any residual and unwanted matter, as well as any floaters. Then the beans are dried on raised African beds.
Cupping Notes: The process enhances the natural flavors and refines the sweetness, body and acidity in the coffee. The chocolate, cocoa, caramel and fruit flavors become more prominent. Powerful perfume aroma. Sweet, intense red berry flavor with notes of red wine. Smooth finish with soft mouthfeel."
Truly a unique coffee that we have been testing since last year and after great customer reviews as well as our own results, we decided we should be carrying this.