Mexico HG Chiapas E/P
Best Uses- Pour Over, Auto Drip, AeroPress
Flavor Notes:
Milk Chocolate, Carmel, Cherry
"Elevation: 900 to 1000 meters
Varietals: Bourbon,Caturra,Mundo Novo,Typica
Milling Process: Fully Washed
Drying Process: Mechanical Dryer
Harvest Start Month: October
Harvest End Month: March
Export Start Month: March
Export End Month: June
This lot is sourced from the southern state of Chiapas, Mexico, where the mountain ranges provide an ideal altitude and climate for specialty coffee production. The vast majority of farms in the area small, family-owned plots under 10 acres in size. Coffee is dried in the sun on patios and in mechanical dryers known as guardiolas when needed."
royalny.com