Ethiopian Natural Sidamo Guji

Flavor Notes:

Strawberry , Raspberry, Black Cherry

Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.

Elevation 1800 meters

Varietals Ethiopian Heirloom

Process Natural

Harvest November

Drying Raised beds