Zambia Natural Gold- Single Origin
Flavor notes:
Dried blueberry, peach, lavender, chocolate

"For the Natural-processed ‘Gold’ coffees, the best cherries are carefully selected with double handpicking (ensuring a consistency of over 98% of fully formed red ripe cherries) before being dried on raised beds. The cherries are spread across the beds in thin layers to ensure even drying, and regularly turned over a period of 3 to 4 weeks."
| Country of Origin | Zambia |
|---|---|
| Region | Northern Province |
| Producer Type | Single Estate |
| Farm Name | Isanya Estate |
| Processing | Natural/Dry Processed |
| Growing Altitude | >1600m |
| Harvest Season | 2020/21 |
|---|---|
| Bag Weight | 60 KG BAG |
| Bag Type | Grain Pro / Ecotact |
| Plant Species | Arabica |
| Variety | Catimor 129, Java |